The creative team behind the functional food company the Dough Bar, who makes incredibly delicious, high protein doughnuts, has introduced a spin-off brand. The new sister company is called the Doughnut Club, which is still all about doughnuts; however, these ones are not high in protein.
The Doughnut Club makes gourmet, handcrafted, fried doughnuts with flavors like Blueberry Streusel featuring a blueberry glaze and cinnamon streusel crumble. Knowing how good the Dough Bar’s protein doughnuts are, we suspect its Doughnut Club range is going to be absolutely delicious.
There is a grand opening for the Doughnut Club’s flagship store this weekend on Saturday starting at 8 AM in Fort Collins, Colorado at 501 Riverside Ave. While the brand will have a store, it will also be taking orders through its website doughnutclub.com, with shipping starting next month.
