Real Good Foods, the company behind the delicious and protein-packed Real Good Pizza, has launched a unique new product. The brand now has another type of protein pizza available, although this one is based around a very different ingredient.
The original Real Good Pizza has a crust made of chicken, whereas its latest innovation features a crust made of cauliflower, egg, and cheese. The product is simply called Cauliflower Crust Pizza, which provides much bigger macros purely because it is twice as wide.
The complete nutrition profile of a full 10″, 17oz Real Good Cauliflower Crust Pizza is 68g to 80g of protein, 36g of carbohydrates with 12g each of that sugar and fiber, 64 to 84g of fat, for a total of between 1040 to 1240 calories. If you divide those numbers up into four slices, the macros actually work out to be around the same as a whole original Real Good Pizza.
The numbers vary between each of the product’s flavors, with four different Cauliflower Crust Pizzas to choose from. The flavors are Cheese, Uncured Pepperoni featuring, of course, pepperoni, Margherita, and Veggie which is topped with a blend of bell peppers, red onion, and olives.
Real Good Foods’ new Cauliflower Crust Pizzas are now available for purchase from its website, and being a lot bigger they do cost a bit more than the chicken based, Real Good Pizzas. When buying directly from the brand you have to get a minimum of eight pizzas with the lowest they get being $8.99 when buying 24 or more.
