Late last year Cellucor confirmed a total of five new flavors for their People’s Protein, Cor-Performance Whey. Originally the supplement was launched in six options, which are expected to be seeing chocolate chip cookie dough, white chocolate mocha, and s’mores sometime soon, and have already been joined by fetti cake batter. The reason the remaining red velvet cake batter has not been included in the coming or current lists, is because it has just been officially released. Unlike Cellucor’s last Cor-Whey launch, the supplement’s eighth taste is not available direct, with exclusive rights to the flavor going to Bodybuilding.com. Most people won’t have a problem with getting the popular protein’s latest sensation from the online store. However there may be a few wondering if it’s worth the extra few bucks. Since it has followed the path of fetti cake batter, and only arrived in a 2lb tub. Hardcore Cellucor fans as well as protein connoisseurs probably won’t hesitate. But for those looking to save money where possibly and would like some numbers, red velvet cake batter is basically going to cost you an extra 20%.
